【個室居酒屋】焼鳥食べ放題 地鶏マニア鳥酒場 KOKUBUNJI

■Food menu

1. Yuzu-scented Satsuma Chiran chicken golden chicken broth soup

-This pre-meal soup is made with dashi stock extracted from local chicken, various types of kelp, and bonito flakes to stimulate the appetite.-

2. Today's Appetizer

-A luxurious appetizer platter where you can enjoy a little bit of each seasonal ingredient.

This dish is full of seasonal colors and flavors.

3. Choregi salad with freshly picked vegetables from Chiba Farm

-Salad made with vegetables harvested from Chiba Farm and tossed in a special dressing

A classic salad dish that combines the delicious flavor of dressing with the refreshing taste of vegetables.

4. Aosa seaweed fries

- Crispy fried potatoes in minimally oily oil and wrapped in Kumamoto aosa seaweed.

A classic menu with a Japanese taste that will become addictive.

5. Deep fried Chiran chicken

-A specialty fried dish made with crispy Chiran chicken raised in the rich Kagoshima climate

A delicious treat that will make you want to drink beer with every bite.

6. <Exquisite> Grilled Chiran chicken with green onions and salt

-Chiran chicken, raised in the rich Kagoshima climate, grilled with an exquisite green onion and salt sauce

A delicious treat that will make you want to drink beer with every bite.

7. Shinshu Seiro Soba

-Enjoy the deliciousness and fullness of Shinshu Seiro Soba noodles-

8. Today's dessert

-A dessert chosen by the chef each day depending on the season.

Please enjoy this as a palate cleanser after your meal.

*Reservations from 12/12 to 12/31 will be +300 yen from the listed price.

*Course meals are available for two or more people*

*All-you-can-drink included

*For an additional 500 yen (tax included), you can change your seating time to a 3-hour system.